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Bakeware Baking Pan Silicone Gingerbread Man Cake Mold


This Gingerbread Man Cake Mold is made of high quality material. The perfect accessory for making shaped cookies, cakes and puddings. Baking pan cookie mold or cake mold is also a must have for kids treats, craft pattern or just collecting. Create ad...
Retail Price:
USD$ 47.38
Wholesale Price:
Wholesale Price
Quantity 2-78-1920-49≥50
Price USD$ 21.23USD$ 17.09USD$ 12.96USD$ 7.45
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  • Overview


  • The cake pan mold is easy for storage for your convenient daily use
  • This decorative non-stick cake mold bakeware is super easy to clean
  • You can use this cake mold to make cakes, puddings, mousses and other shaped food
  • Heat resistant and corrosion resistant cake mold can be widely used in making shaped food
  • Use it to make interesting shaped cakes, puddings and cookies for your family members
  • Material: Silicone
  • Size: 13 x 11 x 3cm/5.1 x 4.3 x 1.2in(L x W x H)


Bakeware Baking Pan Silicone Gingerbread Man Cake Mold

  • Special heat-reflective exterior and premium nonstick surface assures perfect results

Silicone Cake Mold Directions:

Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold


  • Preheat your oven according to your recipe
  • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
  • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
  • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter
  • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
  • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tell you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
  • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack
  • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan


  • Color is random in delivery

Package Included:

  • 1 x Cake Mold