Home >> Home & Garden >> Inside the Home >> Kitchen, Dining & Bar >> Leadecey Flat Circular Shape Silicone Big Cake Pan

Leadecey Flat Circular Shape Silicone Big Cake Pan


Do you want to make your own cakes at home, or just want to show your cooking skill? This circular cake pan will be a good helper.Made of high quality silicone, this cake mold pan is ultra-durable, flexible, dishwasher and it is safe to use. You can ...
Retail Price:
USD$ 29.23
Wholesale Price:
Wholesale Price
Quantity 2-78-1920-49≥50
Price USD$ 16.93USD$ 14.95USD$ 12.98USD$ 10.34
  • Top Selling
  • Overview


  • Throw out your old tin pans
  • The future of bakeware has arrived
  • The Silicone Cake Pan is the latest development in silicone kitchen technology
  • Made from silicone material, the Cake Mold Pan is ultra-durable, flexible, dishwasher and freezer safe, and can withstand oven temperatures up to -40°C to +230°C
  • Use the circular cake pan like any conventional metal baking pan, just fill with batter and place it in the oven
  • Your cakes will cook more evenly, and cleanup is a breeze
  • This circular cake pan will make an excellent addition to any modern kitchen and a great gift for your favorite chef
  • Re-use, novel, soft, styles varied, stripping easy, easy to clean
  • Material: Silicone
  • Size: 22.5 x 3cm/8.9 x 1.2in(Dia. x H)


Leadecey Flat Circular Shape Silicone Big Cake Pan

  • Made of high quality silicone, this cake mold pan is ultra-durable, flexible, dishwasher and it is safe to use

Leadecey Flat Circular Shape Silicone Big Cake Pan

Leadecey Flat Circular Shape Silicone Big Cake Pan

  • This circular cake pan is reusable, novel, soft and it is convenient to store without taking too much space

Leadecey Flat Circular Shape Silicone Big Cake Pan

  • Use this circular cake pan to make your own cakes will be an interesting thing

Size in Detail:

Leadecey Flat Circular Shape Silicone Big Cake Pan

How to Cook With Silicon Pans:

Leadecey Flat Circular Shape Silicone Big Cake Pan

  • Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
  • Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
  • Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
  • Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
  • Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
  • Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
  • Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
  • Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
  • Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
  • Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
  • Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.

Silicone Cake Mold Directions:

Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold.

Things You'll Need

  • Paper towel
  • Cooking oil
  • Flour
  • Silicone cake mold
  • Baking sheet
  • Cake batter, prepared
  • Skewer
  • Cake cooling rack (optional)
  • Serving platter or cake plate


  • Preheat your oven according to your recipe
  • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
  • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
  • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter
  • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
  • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tell you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
  • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack
  • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan

         Color is random to delivery

Package Included:

  • 1 x Flat Base Circular Shaped Silicone Cake Pans