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Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder

SKU:A1375000BF

Are you annoyed with your dull knife? If so, you will be interested in this Knife Grinder.With this Knife Grinder, you can sharpen your knife by yourself. This Knife Grinder is made of high quality material that can be used for long time. Not on...
Retail Price:
USD$ 61.98
Wholesale Price:
 
Wholesale Price
Quantity 2-56-1415-39≥40
Price USD$ 18.84USD$ 18.11USD$ 17.39USD$ 16.42
 
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Specifications:


  • Not only knife, you can also use this product for other cutlery
  • The Cutlery Grinder handle is made of high quality Silica gel
  • The kitchen knife grinder will save you much power when you are cooking
  • High quality material ensures finer sharpening effect and dual use design is more practical
  • Silica gel base of the kitchen knife grinder will fix the kitchen knife sharpener and ensures your safety when you are grinding
  • It is the best choice for those who loves cooking or who cooks
  • Suitable for many knives
  • Accurate Grinding: 600#
  • Burnishing: 360#
  • Color: Black and silver
  • Material: PC & ABS & Aluminium Oxide
  • Size: 15.1 x 6.0cm/6.0 x 2.4in(L x W)

Details:

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • Not only knife, you can also use this product for other cutlery

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • This Kitchen Knife Sharpener is made of high quality that can be used for long time

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • The kitchen knife grinder ensures your safety when you are grinding

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • The kitchen knife grinder will save you much power when you are cooking

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • With this Knife Grinder, you can sharpen your knife by yourself

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • The detail size of this kitchen knife sharpener
  • You can according this size to image the shape of this product

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


  • The top of the knife grinder part size
  • With this kitchen knife sharpener helps your cooking very comfortable

Usage:

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder

Knife sharpening proceeds in several stages, in order from coarsest (most destructive) to finest (most delicate). These may be referred to either by the effect or by the tool. Naming by effect, the stages are:


  • Sarpening - removing metal to form a new edge. Rough sharpening (using either water stones, oil stones, or medium grits of sandpaper in the scary sharp method of sharpening). Fine sharpening (using the same tools as above, but in finer grits)
  • Straightening - straightening the existing metal on the blade, but not removing significant quantities of metal
  • Polishing (also called stropping)- giving a mirror finish, but not significantly altering the edge. Polishing may also be achieved by buffing a blade: instead of moving the knife against a flat leather strop loaded with fine abrasive, the knife is held still and a powered circular cloth wheel is moved against the knife

Named by tools, the same three stages are:


  • Grinding (on a grinding wheel) or whetting (on a whetstone)
  • Steeling, using a honing steel
  • Stropping, on a razor strop or buffing on a wheel

How to Sharpen Kitchen Knives:

Garfieldal TAIDEA T0831D Kitchen Cutlery Knife Grinder


One of the most annoying things to encounter when cooking is a blunt knife, and this becomes very evident when you try to slice a tomato or dice an onion. A sharp knife is a chef's best friend and therefore it's helpful if you know how to sharpen kitchen knives.
Home sharpening methods include using a sharpening steel, drawing knives across a flat sharpening stone, or using a commercial knife sharpener

Using a Sharpening Steel:


  • Hold the steel - a metal rod designed for sharpening knives - in one hand
  • With the other hand, hold the knife by its handle
  • 3Place the knife just under the handle of the steel, with the knife handle touching the bottom of the steel handle
  • With the knife at a 10- to 25-degree angle to the steel, hold the steel rod steady and draw the knife blade down the steel
  • Repeat several times until the entire cutting surface of the knife has been drawn across the steel on both sides of the blade

Using a Sharpening Stone:


  • Use a wet or dry sharpening stone
  • Place the stone flat on a stable surface
  • Holding the knife by its handle, put the blade at a 10- to 25-degree angle to the stone
  • Draw the knife toward you and across the stone
  • Repeat process on the other side of the blade
  • Using a Commercial Knife Sharpener:
  • Review instruction booklet that came with sharpener
  • The process usually involves drawing the knife blade through the mechanism toward you until the knife is sharpened. This method is not recommended for fine knives

Package Included:


  • 1 x TAIDEA T0831D Kitchen Cutlery Knife Grinder