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Stylish Electric Nonstick Square 12-In Wok

SKU:A2443000BK

A must-have for any busy kitchen, this family-size 12-inch stylish electric nonstick square wok comes in handy for anything from pancakes and bacon in the morning to grilled-cheese sandwiches for lunch or beef stroganoff for dinner. Simply insert the...
Retail Price:
USD$ 64.78
Wholesale Price:
 
Wholesale Price
Quantity 2-56-1415-39≥40
Price USD$ 46.42USD$ 40.91USD$ 35.40USD$ 28.06
 
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  • Overview

Specifications:


  • Temperature control of this electric nonstick wok is adjustable for accurate cooking
  • Finished with six grades of temperature for different cooking
  • Deep sides prevent spills, increase capacity, and versatility
  • Extra-deep skillet can handle cooking for even the largest families
  • Glass lid with steam vent allows you to easily view food as it cooks
  • This iron nonstick wok features large handles and cool-touch lid knob for easy and safe handling
  • Durable and nonstick interior for flawless release and convenient cleanup
  • Unique tilt leg of this electric nonstick wok makes cooking healthier by draining grease away from food as it cooks
  • Rated Power: 1600W
  • Rated Frequency: 50HZ
  • Color: Black
  • Material: Iron
  • Depth: 65mm / 2.6in
  • Holder Height: 50mm / 2.0in
  • Size: 300 x 300mm / 11.8 x 11.8in

Details:


Stylish Electric Nonstick Square 12-In Wok


  • Simply insert the variable temperature probe and turn the dial of this square nonstick wok to adjust the heat for simmering, browning, frying, grilling sauteing, or slow cooking just about anything

Stylish Electric Nonstick Square 12-In Wok


  • It's so versatile you'll reach for it to bake meat, fry tempura, flash-cook vegetables or make an effortless weeknight stir-fry

Stylish Electric Nonstick Square 12-In Wok


  • Unique tilt leg of this electric nonstick wok makes cooking healthier by draining grease away from food as it cooks

Stylish Electric Nonstick Square 12-In Wok


  • The electric nonstick wok provides fast heat-up times and thorough heat distribution, while its nonstick coating helps promote lower-fat cooking and ensures effortless food release of even the most delicate foods

Size in Detail:

Stylish Electric Nonstick Square 12-In Wok


How Does a Wok Work?


The Wok


  • A wok is a cooking pot that is traditionally used in Asia. The traditional wok is shaped like a bowl, with a round bottom and high sides. A wok is designed for cooking at high temperatures. In Asia, food is chopped up into small pieces so that it cooks quickly in the wok. This style of cooking originally developed to conserve expensive cooking fuel

Cooking in a Wok


  • The shape of a wok allows the chef to control the speed that food cooks. The bottom of the wok gets the hottest. Food is left at the bottom to cook at a high heat. The food is pushed to the sides of the wok, when lower heat cooking is desired. Chefs can cook multiple food items at once in a wok, all at different temperatures. For instance, meats can be cooked at the bottom of the pot, while vegetables are pushed to the sides. The high sides of the wok allows the chef to quickly stir foods without spilling

Flat Bottom Woks


  • In Asia, the round bottom shape of a wok fits perfectly on an Asian stove top. The round bottom of a wok does not fit as well on an American stove top. To solve the problem, some pot manufacturers sell flat bottom woks. The problem is, the flat bottom woks do not cook the same as the round bottom ones do. The flat bottom has creases which does not allow the food to stir as easily. Food gets stuck in the creases, which allows it to burn under the high cooking temperatures. A cooking ring is an alternative. A wok cooking ring is designed to make a round bottom wok fit on an American stove top. The ring sits on top of the burner, and the round bottom wok sits inside the ring

Electric Woks


  • An electric wok is designed for use without a stove top. The electric wok has a built in heating element. A common complaint with electric woks, is that they do not heat as evenly as traditional woks do
  • Cooking with a Wok
  • Because woks cook at high temperatures, it is important to stir foods constantly. Food should be chopped into bite size pieces before they are put into the pan. Large pieces of food will burn on the outside and stay raw on the inside. Experiment with Asian food recipes

Package Included:


  • 1 x Stylish Electric Nonstick Square 12-In Wok